Next week I travel to become certified in acidified food processing. My recipe will be tested and I will be approved to selly jalapeños.
I am so excited for this venture to begin. I am looking forward to traveling to farmer’s markets all over Wyoming to peddle my wares! Lol
My labels arrived and my sample jars are ready. I have had a few testers give me their feedback and so far so good. They are sweet with a perfect amount of kick. Just enough to know its a jalapeño, but not enough to hurt.
It is also funny that my labels are chalkboard inspired. When I taught I had so many chalkboards. Why teach if you don’t get to use chalk? So my labels are perfect.
We can’t wait to try them, Connie. Where will you be selling them?