Next week I travel to become certified in acidified food processing. My recipe will be tested and I will be approved to selly jalapeños. 

I am so excited for this venture to begin. I am looking forward to traveling to farmer’s markets all over Wyoming to peddle my wares! Lol

My labels arrived and my sample jars are ready. I have had a few testers give me their feedback and so far so good. They are sweet with a perfect amount of kick. Just enough to know its a jalapeño, but not enough to hurt. 

It is also funny that my labels are chalkboard inspired. When I taught I had so many chalkboards. Why teach if you don’t get to use chalk? So my labels are perfect.