I started canning jalapeños for myself and family a couple of years ago. With pushing from my family I am on my way to being able to sell them. I know, I need another venture right?
Well they are the best jalapeños ever! I swear! They are sweet with a little kick. They are so addicting. I have made a few runs in the past few months and have perfected the recipe. So I hopefully am ready. They love are amazing on Nachos!
In case your wondering, those are not my nachos. I hate guacamole. My husband however would inhale it.
I am heading to an acidified processing class in Jackson Hole in a couple of weeks. (I know it was either Jackson or Powell and I went with Jackson. Wouldn’t you?). Then they will send in my jalapeños with my instructions and testing results and hopefully I will be approved.
I made up some sample jars for selling. These will be my first ones. I can’t wait.
I finally settled on some labels and a name. I think it will work.