What a rancher does for his livestock. No he’s not drinking. He is blowing down the overflow to unplug it. I couldn’t resist a great photo opportunity. I’m sure he will thank me later, or sooner. Lol
Yesterday we headed up the mountain to fix fence near Friend Park at the base of Laramie Peak. We moved our heifers up the other day, so it was time to run around another section in case they jump in.
It was a beautiful day with storm clouds rolling in and out. A little rain, but not too much. The best part I didn’t see one person trespassing! I have come to loathe going up the mountain because it is a constant running people down or having to tell people they are on private property. Sometimes I even see their posts on Facebook, clearly showing where they were. I’m always just mind boggled by this. I would love to take my 4wheeler through their front yard and around the back leave open gates and let their animals out. Maybe then they would comprehend the concept of trespassing.
That is why I would just rather go somewhere else. However fences have to be fixed, so we have to go up. Yesterday was awesome in that regard. I didn’t see anyone and it was a peaceful break.
Loganne and I both love pasta salad. Especially this one. It incorporates Logannes favorite food, pickles. Yes, not just a small amount either. Dill pickles are the star of this salad.
With everyone gone, I decided to make this for dinner. Now in my usual fashion it just got bigger. If you know me, then you know I can never cook a small amount. I don’t know what it is but my food amounts always just grow. But now I have pasta salad for a football team, I swear. It’s crazy. Enjoy!
Creamy Dill Pasta Salad
A great summer pasta salad.
-3 cups dried pasta
-1 cup diced dill pickles
-1 cup diced cheddar cheese
-3/4 cup diced onion
-1/2 cup pickle juice
-1 teaspoon dried dill
-2/3 cup mayonnaise
-1/3 cup sour cream
-3 tbsp pickle juice
-salt and pepper to taste
In a large pot bring water to a boil. Cool pasta according to pkg directions or until tender. Do not over cook. Drain and run under cold water. Put back in the cooled pot and add the 1/2 cup pickle juice. Toss to coat and allow to sit.
In the meantime chop pickles, onion, and cheese. Set aside. In a small bowl add mayo, sour cream, and pickle juice. Stir to combine.
Pour the pickle juice off the pasta and add to a large bowl. Stir in the mayonnaise mixture and stir to coat. Add in the chopped ingredients and the dried dill. Place in the fridge and allow to sit at least an hour. Season to taste with salt and pepper.
Note: this does seem to absorb a lot of the dressing, so if you like it creamy you might make extra sauce to stir in after it sits overnight.
I am one of those knitters who must tackle one project before beginning another. I know that my personality of loosing interest would cause me to cast on endless projects only to put aside to begin something else. Ultimately never finishing any. Therefore it is a one at a time for me.
Currently I have been stuck on a Hudson Bay inspired wool baby blanket. I have no idea why I started this except that it was so darn cute. It has become my nightmare knit. It is taking forever!
This weekend I took it camping and managed to get in quite a bit of time working on it. I am now officially about three rows over halfway! Now to finish so I can begin all the things I need to get done before fall.
In the summer I really struggle to find things that sound appetizing. It’s so hot that anything heavy or hot just sounds unappealing. I also crave veggies. I know with all those things together I’m surprised I find anything.
The last week or so I have been making the most glorious concoction for breakfast. There is really not much to it, but it tastes amazing and sticks with me until evening.
This is one of those things were you toss in what you like or what you have on hand. It varies for me depending on my fridge and my mood.
15 minutes to make and serves 2
2 swaggertys sausage patties
1/4 cup diced bell pepper
1/4 cup onion chopped
1/4 cup asparagus in 1/2 inch pieces
1/4 cup diced fresh tomatoes
3-4 eggs whisked
Handful of shredded cheddar cheese
Brown and crumble the sausage in a skillet. Once no longer pink add all the veggies and a little olive oil if needed. Cook stirring often until tender about 10 minutes. Add the eggs and stir. Add salt and pepper to taste. Toss in the cheese and fold in until melted. Serve with toast. Enjoy
Calving season is now winding down. We only have 40 or so left and calving will be done. As everything in life, when one thing ends another begins and we enter into branding and AI time.
There is one other thing that happens during branding and summer and that is fence fixing. Out here fences run longer than the town gossips mouth. As cows are moved to different pastures, the fences need to be run around and fixed. Antelope, deer, elk and pipeliners all leave the fence in a mess. Therefore as you drive and walk around the fence staples need put back into posts, wires need spliced back together, and new posts need driven.
This takes time and perseverance. A half a day here and a whole day there get it done hopefully before the cows are moved in.
Yesterday was a great day to do just that. We have been fixing fence for a few days to prepare a pasture for after we brand. Then it was off to spay heifers at Lance Creek. This time of year is the beginning of busy cow work until things slow down the end of July and then hunting begins in August.
Have a great day.
I love a good movie. I love a movie even more if it includes Meryl Streep. Just love her. How can you go wrong with one of her movies?
I have watched her in the movie It’s Complicated more times than I can count. I just love it. Her and Alec Baldwin are hilarious together. Now if you haven’t seen it rent it ASAP. I even have it downloaded on my phone so I can watch it if I get bored on a plane or car ride or I just want to watch it in bed at night. I know I’m weird. But sometimes, okay most of the time, JJ is watching some awful show upstairs and Loganne is downstairs. There really is no other option. So I watch a movie and knit. What’s more fun than that!
Now in this movie she is a brilliant cook. This is what draws me to this movie besides the humor aspect. I just love movies about cooking.
I have wanted to make the Croque Monseir ever since I saw her cook it. I had no idea what it was, I just knew it came out of the oven smothered in cheese.
Basically it is a fancy ham and cheese sandwich that you will hug yourself after making!!! I found a recipe by Ina Garten. It includes a cheese sauce that will allow you to make about 6 sandwiches. Maybe even one or two more. Trust me you will want to!
I made my first pair of mittens. He has been asking for about a year for me to make them. I finally attempted and got them done.
I traveled along to take some cows to the sale barn. I figured the 4 hour drive was a perfect excuse to sit and knit. I was right. I finished the second one before we got home.
They turned out better than I thought. They are extra big because he wanted to wear them over his gloves.
We ended up not going in to town today. Therefore no grocery shopping for me. I am currently completely out of milk, bread, juice, and a couple other essentials.
Needless to say my son takes his lunch everyday and it is always the same. So what else am I to do, but bake bread. It turned out wonderful.
It just came out of the oven at 9pm and along with it brought my son out of bed for just a taste. Well several slices later and teeth are brushed again and hopefully sleep will find him soon.