
Skillet Pizza

This dessert is absolutely fabulous. We make it for all the holidays. Hope you enjoy!
This recipe is very easy and quick. It turns out amazingly moist and delicious. Perfect for fall baking. Enjoy!
Enjoy!
This is a quick and easy salad, but it has amazing flavor and is so delicious.
You will need
In a large bowl add the mozzarella pearls and break apart. Cut the tomatoes into bite size pieces, I use the small tomatoes in different colors and cut in half. Then chop the basil if using fresh and sprinkle on the salad. Probably 4-5 leaves or if using dried 2 teaspoons. The basil is more to taste. If you like more add more, this is your salad.
Then drizzle with the balsamic glaze and mix. Enjoy!
I decided to try Eggnog Cookies tonight. Overall they are a very soft cookie and with the icing, they are just delectable!
Eggnog Cookies
3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks
1 tsp vanilla extract
1 tsp rum or rum extract
1/2 cup eggnog
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Combine butter and sugars in a bowl. Mix until fluffy. Add egg yolks one at a time. Then put in the vanilla, rum and eggnog.
Mix the dry ingredients in a bowl. Add slowly mixing after each addition.
Bake in the oven at 350 degrees for 10-12 minutes of until lightly browned. Remove from pan and place on a cooling rack.
When cool spread frosting on the top and sprinkle with additional nutmeg. Enjoy!
Frosting
1/2 cup butter softened
1 tsp rum or rum extract
3 tbsp egg nog
2-3 cups powdered sugar
Mix together to desired consistency.