Caprese Salad

This is a quick and easy salad, but it has amazing flavor and is so delicious.

You will need

  • Mozzarella pearls
  • Tomatoes
  • Basil, fresh or freeze dried
  • Balsamic Vinegar glaze

In a large bowl add the mozzarella pearls and break apart. Cut the tomatoes into bite size pieces, I use the small tomatoes in different colors and cut in half. Then chop the basil if using fresh and sprinkle on the salad. Probably 4-5 leaves or if using dried 2 teaspoons. The basil is more to taste. If you like more add more, this is your salad.

Then drizzle with the balsamic glaze and mix. Enjoy!

Sometimes I need a little taste of Summer.

Here in Wyoming we are still in the dead of winter. I know that the first day of spring is just around the corner, but I am not sure Mother Nature has gotten the memo.  I am one of the few who enjoys the continuous snow, the cold mornings, the frost on the car windows. I will stop now. It is getting close to calving and we need a little warm weather. So I will appreciate a little rise on the thermometer.

Every now and then, when the wind is howling and the snow is still blowing,  I get a craving for a little piece of summer. You know that dish that will remind you that warm weather is not so far away. Well last week I was browsing through my recipe program and came across an all time favorite. I couldn’t resist. I had to make it. My husband had been complaining that I we did not have any lettuce or fresh veggies. So the next time I  was in town I purchased all the ingredients to whip up this summer time salad.  It is so fun to put together and even prettier to look at. But the taste, is amazing. Everything just mixed together to make a fabulous dish.  Let me say that my husband and I devoured this salad.   So run to the store and whip this baby up. You won’t regret it.

You can almost feel summer when you bite into this salad.

Southern Layered Salad

  • Servings: 6-8
  • Difficulty: easy
  • Print

  • 1 cup mayonnaise
  • 1 cup salad dressing
  • 1 tablespoon milk
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 head lettuce, chopped
  • 2 cups swiss cheese, shredded, 8 oz
  • 1 package frozen peas, thawed, 10 oz
  • 1 medium purple onion, diced
  • 6 hard cooked eggs, chopped
  • 1 ½ cups turkey, bacon, or ham, chopped or crumbled
  • 1 large cucumber, seeded and chopped

Mix together mayo, salad dressing, milk, dry mustard, salt and pepper. In a large bowl or 13×9 inch pan layer 1/2 lettuce, and 1/2 of the cheese, peas, eggs, turkey or bacon. Spread 1/2 of the mayo mixture. Repeat layers. Cover and chill 8 hours.