Summertime Supper

When summertime finally creeps its way into my world. I try to think of easy and fun things to cook. When the temperatures rise it is very hard to think of cooking a huge meal that not only heats up the house but weighs on your stomach.

I have found that this simple meal is refreshing and light. When the kids head to Tennessee to stay with my parents. I get to take a vacation from the heavy cooking and my husband and I can eat a very light meal. The kids would never touch tomatoes and it works perfect for us. Settle down with this light meal and a glass of wine. Perfect for any summertime evening dreaming of the return of fall and winter!

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Bruschetta

  • Servings: 3-4
  • Difficulty: Easy
  • Print

1 loaf of french bread, sliced into 6-8 slices 1/2 inch thick

olive oil

2 medium tomatoes

6-8 basil leaves or dehydrated basil

fresh mozzarella

Salt and pepper

  • Chop the tomatoes and basil into small pieces.  Drizzle with olive oil and add salt and pepper to taste. Stir to combine.
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  • Preheat oven to 350 degrees.
  • Slice the french bread about 1/2 inch thick and place on a baking sheet. Drizzle with olive oil. Place spoonfuls of the tomato mixture onto each piece of bread. Top with sliced mozzarella.
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  • Bake until cheese is melted and heated through.
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  • Serve immediately.

Enjoy!

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