My son has entered the county fair in cooking. He is dead set on entering a pound cake. It can contain no cream cheese.
Anyone have an award winning recipe they would like to share? I’m desperate he has to enter it on the 18th of July and I am running out of time to find a recipe and to taste test one.
All help will be taken!!
When summertime finally creeps its way into my world. I try to think of easy and fun things to cook. When the temperatures rise it is very hard to think of cooking a huge meal that not only heats up the house but weighs on your stomach.
I have found that this simple meal is refreshing and light. When the kids head to Tennessee to stay with my parents. I get to take a vacation from the heavy cooking and my husband and I can eat a very light meal. The kids would never touch tomatoes and it works perfect for us. Settle down with this light meal and a glass of wine. Perfect for any summertime evening dreaming of the return of fall and winter!
1 loaf of french bread, sliced into 6-8 slices 1/2 inch thick
2 medium tomatoes
6-8 basil leaves or dehydrated basil
Salt and pepper
- Chop the tomatoes and basil into small pieces. Drizzle with olive oil and add salt and pepper to taste. Stir to combine.
- Preheat oven to 350 degrees.
- Slice the french bread about 1/2 inch thick and place on a baking sheet. Drizzle with olive oil. Place spoonfuls of the tomato mixture onto each piece of bread. Top with sliced mozzarella.
- Bake until cheese is melted and heated through.
- Serve immediately.