
Jipsey moving cows. Love her eagerness, at just over a year old, she is a die hard worker.

Jipsey moving cows. Love her eagerness, at just over a year old, she is a die hard worker.

My husband is getting a count of heifers we moved. Jipsey is learning to sit and wait. Patience is not a key word for her right now. But she’s learning quickly.

Yep, they live to work. As soon as my husband was in sight Tinker left me high and dry. But Jipsey did good.
Well I thought my life would calm down, however the next week is so chaotic not sure when I will get any of my stuff done.
Nov 7th
1.Feed calves. This includes my husband driving the truck with hay on it and my dig and I are gathering the calves to feed.
2.Gather heifers move to another pasture
3. Gather cows and move to the house
4. Bake goodies for tomorrow’s work
5. Make Chili for tomorrow’s lunch/supper or lupper
6. Go to town for 4-H meeting
Nov. 8
Preg test cows and heifers at our place
That is just for the next day. It is like this until Wed. Not sure when laundry will be done. I need a maid, actually I need a cone of myself.

I have found that the Pioneer Woman’s Spinach Artichoke Dip is by far the best dip in the world. I confess I make it at least once a month. It’s not a dip, it’s a meal. You need, no you must go to her website and print out this recipe.
http://thepioneerwoman.com/cooking/the-best-spinach-artichoke-dip-ever/
In the South during the holidays there is a certain smell that lingers in stores and homes almost everywhere. It is detested by children but loved by adults. It brings the holiday atmosphere to peak performance. There is just something about Wassail that says, “Home.” It has a very distinctive aroma that can be singled out in a room full of goodies.
As most children will say Wassail is the most disgusting drink ever dreamed up by mean adults. It is worse than apple cider. I was one of these small children and even young adults who kept good and clear of this potion. When we would visit our local Civil War Mansion called Glenmore, I would hate the smells from the brewing pots of apple cider and Wassail. It just tasted like adults and the weird drinks that they are always fussing over. Oh, it tastes so good. Blah, Blah, Blah.
Then I became one of the adults. It was on a trip to Biltmore Estates with my Mother, my Aunt Jo, and my cousin Julie when I decided this is the best drink in the world. My mother is constantly buying Wassail mixes. She will then bring you a glass and say “Oh, try this it is so good,” and then she starts the MMMM, MMMM, MMMM. As her child, I must try what she brings me. So I do. Well at Biltmore they had some made and I tried it. I don’t know why, I have always hated this nasty stuff. How was today going to be any different from the countless other times she asked me to try this drink.
I let the warm liquid slide down my throat and I waited for the Yuck factor to begin. I waited, I waited. It was delightful. It was good. Well that it, I have officially crossed over. I am old, I am a true adult. I am one of the ones that makes the food at holidays. I am no longer the younger generation. So it is only befitting that the enjoyment of Wassail has begun.
Oh dear, what next! How in all my 35 years have I let this drink go to the wayside. Why did I not enjoy it. Well, I’m not sure, but it is delicious. I have made it countless times since that trip. It reminds me of my mom, of holidays past. I reminds me of loved ones who are gone and it brings the holidays into my home no matter what time of year. The smell alone can make me curl up on the couch with my mug, and close my eyes to feel those memories.
Now I have taken to making my children try it. Let me say, they hate it. Of course they would, it is something you must grow into. But the smell, will be engrained in their minds. Then that one day when they are older, with their own children sitting around the fire, they will make Wassail and cherish the taste and memories it brings.
Please give this a try. It is such a part of the South and a part of the holidays. It is a drink to share with friends, family, and for children to grimace at. Look at that pot. It makes me want to make some right now, and I can’t. I don’t have any of the ingredients and I am 33 miles from the nearest store. I am in the worst dilemma. Someone make this for me, and bring it to me!!!
In a large pot combine all the ingredients. Bring to a boil, then simmer for 10 minutes. Transfer to a crockpot or beverage warmer to serve. Serve warm. Enjoy!!Southern Wassail


My son has been saving his pajamas every year since he was little. You see my mom, aka best grandmother ever, makes him several pairs each Christmas. I am finally learning to quilt and we looked at patterns and took a little from one and a little from another and came up with this design using 1/2 square triangles. I will post more as it comes along. I already moved the reds so that they are at the same spots. This is just the center. There is more to come.

Yesterday we went up the mountain to gather up the few strays we could find. It was a fry cry from the beautiful day Saturday to 4 days later. Let me just say running tennis shoes and blowing snow equal very cold feet. I will reconsider my choice of footwear from now on!
I started cooking for our hunters in 2012, before this we had hired a cook because I was teaching school. Cooking for eight to ten people can make a person a little nervous. I am definitely a perfectionist when it comes to cooking. I want everything just right. I know it’s silly. My husband is always telling me that the guys won’t care because they are just happy to eat after sitting in a blind all day. Phew! Everyone enjoys a good meal and not just a mediocre one.
Let me just say I had to cook this meal of lasagna and cheesecake for some guys from New Jersey. I was really nervous about the cheesecake because they can get amazing cheesecakes there. But then one of the guys came through the kitchen and said his wife was from Italy. OH NO!! Would this be up to par. It was! I received rave reviews and have every time I have made this.
This cooking OCD I have, inspired me to find the best lasagna I could. I can not tell you the number of recipes I looked at, read reviews on, printed out, and searched for. Let me just say there are hundreds, no thousands of recipes for lasagna. I think everyone has their own recipe that they have been handed down, found, claimed, revamped, whatever. I however did not have one. I am more of a fried chicken type girl. Italian food is a little out of my genre.
Well as I was looking it became pretty clear that for good lasagna you have to have a good sauce. Am I right? And good sauce is homemade. Am I right again? So therefore I decided upon a recipe that looked pretty easy and I was going to give it a try. It turned out pretty darn good. Then with some revamping of my own. It has become my staple.
This recipe gives the most amazing sauce I have ever eaten. Yes, we eat it out of the pot as it is cooking. If you walk by the kitchen when this is simmering. You will not be able to keep your self from getting a spoon, and trying a little sample.
I will say it is a little bit of work, but the benefits are so worth it. I have also found that you MUST use diced tomatoes. I pour a little into my hand over the pot and smash around. Then pour another handful and repeat until it is all smashed. I tried whole tomatoes and crushed tomatoes. They just don’t work. For some reason, it just makes the correct mixture to crush by hand.
This makes a ton of sauce. I mean you will need a large pot for this. I usually double it, so that I can make two lasagna pans. One for that meal, and another to freeze. I am really into freezing for future meals. Makes life so easy sometimes. You can also freeze the sauce to use in spaghetti and other pastas.
Enjoy!

Made these for my son’s class party tomorrow. I think they are going to be a hit.