Goulash, Oh Yeah!

Goulash, Oh Yeah!

There is nothing like a bowl of old fashioned goulash on a snowy day.  This past Saturday brought 3 plus inches of snow to our area. It was awesome. Well for me anyways. I was at a conference that whole day and by the time I got home all the work was completed. My hubby ran all the cows in and put the heavies into the shed.  We were ready for winter to show it’s head one more time.

I of course was SOOO excited. I love winter, I love snow, and I love cold weather. But not so much for newborn calves and cows that need to calve.  But it came anyway.

On Sunday we fed the cows and got everyone taken care of.  That night things were pretty cold and I whipped up my husband’s favorite, Goulash.  His grandmother Bobbi made this and it is fabulous. I made it for the first time about 2 years ago. I don’t know why I didn’t want to make it before or why I didn’t even want to taste it, but I didn’t. JJ finally talked me into it and I have loved it ever since. It is slightly sweet and just has the best flavor. To be honest I have actually made tomato soup from scratch just so that I could make Goulash.  Now that is dedication.

When the power went out last October and I had a house full of hunters. I made this soup and it was devoured. It is one of those recipes that everyone enjoys.  I like mine plain. My husband eats it with a slice of bread with jelly. The kids use butter crackers. Anyway you eat it, it is delicious!

Go make it now! You won’t be disapointed.

Grandma Bobbi's Goulash

  • Servings: 8-10
  • Difficulty: Easy
  • Rating: 5 Stars
  • Print

  • onion, chopped
  • 2 lb. ground beef
  • 3 cans tomato soup
  • 2 tablespoons brown sugar
  • 1.5 cups elbow noodles, uncooked
  • 1 can water
1.In a large skillet or saucepan, brown the hamburger with the onion. Drain grease.
2.Add tomato soups and brown sugar. You may need to add 1 can of water if too thick.
3.Add the cooked elbow macaroni and let it simmer until the noodles are tender. Adjust seasonings as needed.
 Enjoy

Puppies at 2 weeks

I thought the photos would get easier but I guessed wrong. Here are the two week photos for the pups. They are starting to show more personality and are getting quite active.  As soon as the top numbers pick their pups I will notify the lower numbers so that picking can be finalized.  Thank you

Hank-Male
Hank-Male
Zeke-Male
Zeke-Male
Dru-Male
Dru-Male
Zip-Female
Zip-Female
Jynx-Female
Jynx-Female
Duke-Male
Duke-Male
Nell-Female
Nell-Female
Tip-Male
Tip-Male
Zac-Male
Zac-Male
Red-Sold
Red-Sold
Meg- Sold
Meg- Sold

Puppy List

  1. Aaron – Female
  2. Moriah-Female
  3. Sharon-Female
  4. Natasha and Keith-Male
  5. Nick and Gloria – Male
  6. Kaitlyn-Male
  7. Pat – Male
  8. Pat – Female
  9. JMooney-Male

Lemonade $1.00

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Isn’t this the best drink dispenser ever. I found it at Sams club when I drove up to Casper a while back.

I finally got it out of the trunk of my car today. So in the middle of a snowstorm, I made a huge vat of lemonade. The kids decided they would charge us $1.00 per glass. Well at least they have a sense of humor about them.

Authentic Intimacy Conference

 

authentic-intimacy

Yesterday I had the privilege of driving down to Cheyenne at a way to early of time in  the morning to attend an Authentic Intimacy Conference with speakers Dr. Juli Slattery and Linda Dillow. It was held by Women of Worship. Let me just say the conference had me a little worried and a little excited. I mean Intimacy within marriage and with God. What would these women talk about! More importantly what would I learn?

The issue of intimacy within marriage is pretty straight foreword right? Well apparently I’m wrong.  I had so much to learn.  It amazes me how the more I dive into learning God’s word the more that I find out that it is not about Sunday morning church service, but more about living with God in every part of our daily lives.  Yes, every part even sex.

The conference was absolutely amazing. I learned so much about myself as a Christian wife and as a follower of Christ.

According to Psalm 127:3-5 “Lo, children are an heritage of the Lord: and the fruit of the womb is his reward. As arrows are in the hand of a nightly man, so are children of the youth. Happy is the man that hath his quiver full of them: they shall not be ashamed, but they shall speak with the enemies in the gate. ” Children are truly a gift from God. Therefore sex is also a true gift from God given to a man and woman who are married.  Ephesians 5:31-32 “For this cause shall a man leave his father and mother and shall be joined unto his wife, and they two shall be one flesh. This is a great mystery: but I speak concerning Christ and the church. ”  Sex is a gift from God that gives us pleasure. He speaks about this gift and how it is meant for married couples.  If this is a gift from God then withholding and being dominating with our use of sex within our marriage is something that he would not want.  How often do we hear of this in our society.  Many couples use sex as a way to control each other or to exhort a consequence for the others actions. However we are to be loving and grant this gift because God wants us to enjoy our spouse and enjoy this special part that is only for married couples.

The ladies that lead the conference asked Do you know God? Do you love God? Are you intimate with God? I asked myself, Well yes I know him (I think) and yes, I love him ( I think). I mean I know I do but how much? Do I love him with all thy heart, with all thy soul and with all thy mind like he asks of me in Matthew 22:37-38? Do I truly devote that much love to him? I don’t think I do.  To truly love him with all mind, heart, and soul, is not a small task. This is big. This is momentous. This is loving him all day, every day. This is thinking of him and wanting to please him.

Well all know what it is like to be in love with someone of the opposite sex. We think of them constantly right? We try to do our very best to please them, to make them happy. We plan special times for just the two of us to enjoy each other and so on. We spend ours on the phone talking about our lives, our worries, our celebrations. We do countless things to demonstrate our love and our devotion to our spouse or loved one.  What about with God? I had never thought about it that way before. Do I devote time to just God? I pray, mostly at night, but I pray. Do I communicate with him?

“Be still, and know that I am God.” Psalm 47:10  I do not sit silent and still within my day and devote time to worshiping God. The ladies talked bout how many of us will do months of workouts to achieve change in our bodies, but what about using that same amount of time to devote to God. To learn to speak to him and love him with heart, mind, and soul. What a change that would be in our spiritual life. I know for me it would. To know God at that level would change so much about my life.  It is a journey that I can not wait to explore. I hope you too take time out of your day to sit quietly and truly worship our Lord.

These ladies also have a bible study called Pursuit of Passion that lasts for 10 weeks. My friend and I bought the DVD and workbooks. This is one study that I can’t wait to jump into.  Check out the link and dive into Authentic Intimacy

Home

http://www.wow4him.org

 

 

What’s For Dinner????

What are you cooking? Mom! What’s for Dinner?!!

Those are constant sentences in my house and I am sure the same is heard in homes all around the world.  I have become obsessed with meal planning. Well I am obsessed with anything I can plan and write and create. (Can you tell that since I quit teaching I need a certain amount of time to create plans, calendars, anything!!!)

At the beginning of each month I sit with my dry erase calendar and begin planning my month of meals. It really helps me to cut grocery costs, plan meals, and stop the what’s for dinner questions.  I leave room for leftovers and when I know we will be in town due to activities.

However I am tired of my same old, same old meals.  What I need is your help with something new. So help me out. Here is my calendar help me fill it up. Now be prepared I may ask for your recipe. Also we are ranchers, so meat must be in every meal. LOL

April

  1.  Meatloaf cupcakes (disguised with mashed potatoes for icing)
  2.  Chicken Pot Pies
  3. Hamburgers, deviled eggs, salsa, chips
  4.  Fried Chicken bites, honey mustard, and BBQ dipping sauce
  5.  Salisbury Steaks, mashed potaotes, peas
  6. Chili, cheddar cheese, frito chips
  7. Smoked pork chops – lunch  Spaghetti, garlic bread-Supper
  8.  Chicken Gnocchi Soup
  9. Tacos
  10. Teriyaki Kbobs
  11. Steak, Baked Potatoes, Asparagus
  12. Spinach Salad, deviled eggs are my contributions to Easter Dinner
  13. Chicken Fried Steak, Mashed potatoes, corn
  14. Hamburgers, Baked Beans, Onion Rings
  15. Steaks, garlic mashed potatoes, Green Beans
  16. Pulled pork Sandwiches (from the freezer)

So please help me out. I am open to just about anything. Kid friendly is a must.

 

 

Sausage Pinwheels! A breakfast Must

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I am from the south and one thing that you find everywhere around the holidays is sausage balls. These are made with sausage, cheese, and Bisquick. Then rolled into balls and baked. They can be stored in the fridge and popped in the microwave whenever you need a little snack or a quick breakfast.

My mother always detested these creations. She mentioned more than once that they tasted like flour. I however adore them. Mom changed things to her liking.  I don’t remember when she started making these pinwheels, but they are really delicious. When I make either this recipe or the sausage ball recipe I make a double or triple batch so that I can freeze them. If you have to make a mess it might as well be a big mess!

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Sausage Pinwheels

  • Servings: 8-10
  • Difficulty: Easy
  • Print

  • 1 tube crescent roll dough
  • 6-8 Swaggerty’s sausage patties
  • 1 Cup shredded cheddar cheese

Unroll the package of crescent rolls. Pinch all seams to create a large rectangle.Place and flatten the sausage onto the dough

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Sprinkle the cheese all over the sausage. Beginning at the long side roll it up. Go slowly and pinch any seams that are ripping open as you roll. Pinch the last seam to the roll securing it.

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Slice it using a serrated knife about 1/2 inch thick. Place on a greased cookie sheet. Bake at 350 degrees until golden brown about 10-15 minutes.