Goulash, Oh Yeah!

Goulash, Oh Yeah!

There is nothing like a bowl of old fashioned goulash on a snowy day.  This past Saturday brought 3 plus inches of snow to our area. It was awesome. Well for me anyways. I was at a conference that whole day and by the time I got home all the work was completed. My hubby ran all the cows in and put the heavies into the shed.  We were ready for winter to show it’s head one more time.

I of course was SOOO excited. I love winter, I love snow, and I love cold weather. But not so much for newborn calves and cows that need to calve.  But it came anyway.

On Sunday we fed the cows and got everyone taken care of.  That night things were pretty cold and I whipped up my husband’s favorite, Goulash.  His grandmother Bobbi made this and it is fabulous. I made it for the first time about 2 years ago. I don’t know why I didn’t want to make it before or why I didn’t even want to taste it, but I didn’t. JJ finally talked me into it and I have loved it ever since. It is slightly sweet and just has the best flavor. To be honest I have actually made tomato soup from scratch just so that I could make Goulash.  Now that is dedication.

When the power went out last October and I had a house full of hunters. I made this soup and it was devoured. It is one of those recipes that everyone enjoys.  I like mine plain. My husband eats it with a slice of bread with jelly. The kids use butter crackers. Anyway you eat it, it is delicious!

Go make it now! You won’t be disapointed.

Grandma Bobbi's Goulash

  • Servings: 8-10
  • Time: 35 minutes
  • Difficulty: Easy
  • Print

  • onion, chopped
  • 2 lb. ground beef
  • 3 cans tomato soup
  • 2 tablespoons brown sugar
  • 1.5 cups elbow noodles, uncooked
  • 1 can water
1.In a large skillet or saucepan, brown the hamburger with the onion. Drain grease.
2.Add tomato soups and brown sugar. You may need to add 1 can of water if too thick.
3.Add the cooked elbow macaroni and let it simmer until the noodles are tender. Adjust seasonings as needed.
 Enjoy

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