Cookie #3, Can you say Gingerbread

This is one that really was a surprise. I love making Gingerbread. The smell of the dough, the smell throughout the house as it bakes both make it worth making. However most recipes it is just too spicy and crunchy.

This recipe is amazing. It turns out a fabulously soft and chewy cookie. Plus it has great flavor. It's not spicy at all. Recipe will post tomorrow.

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Christmas Cookie Number Two!

I decided to try Eggnog Cookies tonight. Overall they are a very soft cookie and with the icing, they are just delectable!

Eggnog Cookies

3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks
1 tsp vanilla extract
1 tsp rum or rum extract
1/2 cup eggnog
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

Combine butter and sugars in a bowl. Mix until fluffy. Add egg yolks one at a time. Then put in the vanilla, rum and eggnog.

Mix the dry ingredients in a bowl. Add slowly mixing after each addition.

Bake in the oven at 350 degrees for 10-12 minutes of until lightly browned. Remove from pan and place on a cooling rack.

When cool spread frosting on the top and sprinkle with additional nutmeg. Enjoy!

Frosting

1/2 cup butter softened
1 tsp rum or rum extract
3 tbsp egg nog
2-3 cups powdered sugar

Mix together to desired consistency.