My Aunt Jo makes the most amazing ham. We have had the privilege of eating her delicacy since we were little. At every major holiday she would make this monster of a ham. When she would arrive with that ham, we would all peak into the kitchen to see if we could get a little bite. Her ham on my mom’s rolls! Oh it takes my breath away!! The rolls melt in your mouth and then that warm, sweet ham. Oh my goodness, you are truly missing out.
It is amazing. I absolutely love it. It is wonderful the first day, amazing the 2nd on leftover rolls, and positively decadent in ham and potato soup. However you decide to use up the few leftovers you will have, you first must make it. You will not be disappointed.
We happend to be at the grocery store yesterday and picked up a nice spiral sliced ham. I cooked it with Aunt Jo’s recipe today for lunch. We were not disappointed. It is mouthwatering!!
Christmas Cranberry and Pineapple Ham
- 12 lb. ham, uncooked
- whole cloves
- 2 ½ cups brown sugar, packed and divided
- 1 ⅓ cups cranberry juice cocktail
- ½ cup honey
- ¼ cup cider vinegar
- 2 ½ tbsp. all-purpose flour, divided
- 3 tbsp. prepared mustard
- 1 can pineapple slices
- maraschino cherry, halved
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1.Remove the skin from the ham; place fat side up. Score fat in a diamond design and stud with cloves. Place ham fat side up on rack in a shallow roasting pan. Insert meat thermometer, making certain end of the thermometer does not touch fat or bone. Bake at 350 degrees for 3.5 – 4 hours
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2.Combine 1/2 cup brown sugar, cranberry juice, honey, cider vinegar, flour, and mustard in a saucepan Mix well. Bring to a boil and com one minute. Coat exposed portions of ham with remaining brown sugar. Place pineapple rings on ham securing with toothpicks. Leave tip exposed for cherry halves. Pour hot cranberry sauce over the ham, bake an additional 30 minutes or until thermometer reaches 160 degrees. Let rest before slicing.
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The best Gift Ever
As you well know, I love to cook. I especially love to cook soups and stews. This Christmas I was shopping for my father at Dillards near my parents house. Actually I was shopping for my mother for my father. He sent me to find her the perfect gift. And like me I knew a pan would be perfect.
I found myself in the kitchen section looking for a pan for my mom when I happened upon the most glorious sight I have ever seen. I am pretty sure a light was shining down on this pot. You know like the light on the Christmas tree in the movie Christmas Vacation.
This pot was made by Biltmore and it is fabulous. To be quite honest I’m not even sure how big it is, at some point I am going to fill it up just to see how much it holds. I know it looks like a small witches cauldron. But more beautiful. Oh yeah, much more beautiful.
I bought that baby and quickly told my husband that he had just purchased me the best present ever. He was thrilled with his purchase. I mean some women like jewelry or other type gifts. Give me a cooking item and I will love you forever. I know I am weird. I like those girly things, but I cook every day. The cows could care less if I have a diamond bracket on.
I used it to make ham and potato soup and it worked fabulous. Washed up so easily. The best part, I put 5 pounds of potatoes and close to 8 cups of water and it was maybe 3-4 inches in the pot. Not even close to the half way mark! I am dying to cook a large pot of stew soon. Now that I back in Wyoming and it is like -6 outside. I think it will happen soon.
The smaller pot is my usual soup pot. It holds about 4.5 quarts. We are going to eat soup for like a year if I fill that new pot to the top.
Don’t you just love pictures that you can see the photographer and all the background in. Well there I am.
Another Morning of Candy Making
I finished up the peanut butter balls. I love peanut butter balls with rice krispies in them. I just do. My family not so much. Which left more than plenty for me to eat.
I will tell you that for the dipping chocolate I used the leftover chocolate from the coconut balls. I made so much that I had more than plenty do handle both the coconut balls and the PB balls and still have to throw out a little.
Enjoy!!
Crunchy Peanut Butter Balls
- 2 cups creamy peanut butter
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1/2 cup butter
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4 cups confectioners’ sugar
- 3 cups crisp rice cereal
- favorite chocolate dipping recipe
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners’ sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Put into the fridge overnight.
- Scoop with a small cookie scoop and roll into balls. Using a toothpick dip them into your favorite chocolate dipping recipe.
- Place in mini muffin wrappers and top with sprinkles to hide the hole the toothpick leaves.
- These can be frozen.
Who’s Ready for Coconut Balls?
If you have never eaten one of my Mom’s coconut balls. Well you have not lived. Well you may have lived, but you are missing out on one of the best holiday treats ever! i mean ever!! These are one of the best things that could possibly be made during Christmas.
My family will hurt each other over the last or first of these candies. They are that good. I know that I am late getting this recipe on here, but go ahead and make them now. They freeze amazingly well. Make a batch, freeze them, and then slowly devour them one by one over the next few months. You will thank me. Your hips well they may not thank me, but your tastebuds will relish every single bite!!
Mom's Outstanding Coconut Balls
- 1 bag powdered sugar
- 2 sticks butter, softened
- 1 can sweetened condensed milk
- 7 ounces coconut
- 1 tablespoon vanilla
- 1 pound chopped pecans
- 1 ½ large packages chocolate chips-semi sweet
- 1 block block of parafin-candy wax
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1.Melt butter and pour into a mixer. Add 1/2 bag of the sugar. Add milk and rest of the sugar. Add nuts, coconut, and vanilla. Mix well. Refrigerate overnight.
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2.In a double broiler melt chocolate chips and wax. Shape nut mixture into balls. Using a fork or toothpick dip into the chocolate mixture and place on waxed papers. Store in the fridge in an airtight container.
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Note:
original recipe calls for 2 boxes of powdered sugar. Each box is 3 3/4 cups or 16 oz. Also one block of wax will melt and you will need a lot of chips to make it not so runny. I used one block, but I also used one large bag of semi sweet and 1 large bag of dark chocolate. Loved the dark chocolate with the coconut.
Also this makes a lot. I mean a lot. When you bring it out of the fridge they will be cold and stiff and roll into nice balls that will not be melted by the warm chocolate. As the mix comes to room temperature it will become harder to dip. I place them back into the fridge and go back later or the next day to finish. I added sprinkles to the tops so that the toothpick hole was hidden. Much easier than drizzling with chocolate.
The Pick Has Begun for Christmas Puppies 4 weeks
1. J.J. – Jiggs
2. Kelsey- Tank
3. Kurt and Janet- Molly
4. Levi- Tripp
5. Smith- boy
6. Eric- girl
Waiting list
Jay- girl
The puppies will get their first shots on the 16th as well as wormed. They will be ready to go after that. Please make arrangements to pick up your puppy by December 20th.
Tank- Kelsey
Douglas, Wyoming
Jiggs- JJ
Douglas, Wyoming
Tripp- Boy
Levi
Skye- girl
Molly- girl
Kurt and Janet- Colorado
Sadie- girl
After Breakfast Nap
Christmas Puppies 2 Weeks
Molly- Female
Tripp – Male
Tank-Male
Jigaboo-Female
Skye-Female
Sadie-Female
1. J.J. – girl
2. Kelsey- boy
3. Kurt and Janet- girl
4. Levi-boy/girl
5. Smith-boy depending on previous picks
6. Eric- Girl
Waiting list-
Jay- girl
Bucking Horse Hat
Well I started this simple beanie hat yesterday for my husband. It was to be a simple hat that he could wear out to feed or whatever he needed. I found a bucking horse to put on it.
After I got started I had a feeling it was going to be more like a slouch hat.
Well it just grew and grew. Kinda like my soups. I am going to try again with a tighter pattern and smaller needles. My daughter ended up with a pretty cute slouch hat. At least she likes it.
In our Wyoming wind and weather a hat will never go in used. Tomorrow I am going to try again.
Amazingly Soft PB Cookies
I am not a peanut butter cookie fan. However I found this recipe and decided I was going to give it a try. What could it hurt? My family lately loves cookies and I have been trying to keep my cookie jar full. That in itself can be a hard task when cow work seems to be happening daily. The guys love a snack of cookies or brownies when we take a break doing cow work.
Anyway, I found this recipe and I adapted it a little bit to make it fit my needs. It turned out to be a wonderful little cookie. It is a peanut butter dough that you roll in sugar and bake it until they just crack on top. This leaves a very soft cookie on the inside but kind of an outer shell. You must give this recipe a try.
Peanut Butter Cookies
1/2 cup creamy peanut butter
4 tbsp butter, softened
1 cup brown sugar, packed
2 eggs
1 tsp vanilla extract
1 1/4 cups flour
1 tsp baking powder
1/2 tsp salt
Granulated sugar for coating
1. Preheat oven to 350°.
2. Mix peanut butter and butter in a mixing bowl, add brown sugar and beat until well combined. Mix in eggs one at a time, then add the vanilla. Beat until creamy
3. Add the baking powder and salt. Beat until just blended. Then add the flour in small increments. Mix just until combined.
4. Put the granulated sugar in a small ball. Using a small ice cream scoop or cookie scoop, skip out one portion of cookie dough. Role in your hand to make a ball, and then roll it in the granulated sugar. Place on a greased cookie sheet. Place cookies 2 inches apart.
5. Bake for approximately 8 to 10 minutes or just until the edges are browned and the tops begin to crack. DO NOT OVER COOK! Let cool on cookie sheet for a few minutes, then move to a cookie rack.
Warmth before the Cold
I snapped this picture a week ago. This was right before the cold front moves in and away went the 60 degree temperatures and in came the negative. Although cold, it has been perfect for knitting. Today I am off to move cows closer to the house.
