In the summer I really struggle to find things that sound appetizing. It’s so hot that anything heavy or hot just sounds unappealing. I also crave veggies. I know with all those things together I’m surprised I find anything.
The last week or so I have been making the most glorious concoction for breakfast. There is really not much to it, but it tastes amazing and sticks with me until evening.
This is one of those things were you toss in what you like or what you have on hand. It varies for me depending on my fridge and my mood.
15 minutes to make and serves 2
2 swaggertys sausage patties
1/4 cup diced bell pepper
1/4 cup onion chopped
1/4 cup asparagus in 1/2 inch pieces
1/4 cup diced fresh tomatoes
3-4 eggs whisked
Handful of shredded cheddar cheese
Brown and crumble the sausage in a skillet. Once no longer pink add all the veggies and a little olive oil if needed. Cook stirring often until tender about 10 minutes. Add the eggs and stir. Add salt and pepper to taste. Toss in the cheese and fold in until melted. Serve with toast. Enjoy