Many many years ago, I began making a stuffed mushroom. I had been to a restaurant and ordered them off the appetizer menu. I fell in love and decided I had to make these when I get
home.
These mushrooms are filled with a stuffing like mixture, and covered with melted Gruyere cheese. They are baked in the oven with a little Chardonnay in the bottom of the pan. If you love mushrooms these are to die for!
I will try to post the recipe later today. It has been a while so I’m gonna have to try to remember how to do it. For now, enjoy these pictures!
The Modern Ranch Wife 